Director of Catering Jobs in Fort Collins, CO

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-1 of 1 Jobs

Catering Lead

  • Fort Collins, CO
  • 90+ days ago
  • Fort Collins, CO
  • 90+ days ago

Up to $17 / hour PLUS you can make GREAT TIPS! Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! ? We are also proud to be named a...

Demographic Data for Fort Collins, CO

Moving to Fort Collins, CO? Find some basic demographic data about Fort Collins, CO below.

Local
National
201,666
6,679
Large

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Udemy
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
John Academy
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Open Universities Australia
Great Directors
Study The Auteur: Great Directors online with Griffith University. Enrol today!
Register to search for more online courses. >>>

Title Synonyms

Users interested in this job title also searched for the following job titles

Salary for Director of Catering Jobs in Fort Collins, CO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Fort Collins, CO offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Fort Collins, CO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!