Banquet Director Jobs in Charleston, SC
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Job Description The Banquet Captain plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks,...
Catering Supervisor| Gaillard Center Location US-SC-Charleston Job ID 2025-20336 Location Name Gaillard Center Category Catering/Banquet/Event Sales Type Regular Full-Time Oak View Group Oak View...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Charleston, SC
Moving to Charleston, SC? Find some basic demographic data about Charleston, SC below.
Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in Charleston, SC
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Retail
- Logistics
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- English
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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