Join the Double Tree by Hilton Madison East Team

• Location(s)
• Job Openings

The Madison East DoubleTree is searching for a Sous Chef! Join us at Madison East DoubleTree where we create a fun, safe and supportive environment for our team members to thrive and grow in. The success NCG Hospitality has at Madison East DoubleTree is thanks to our team members who are dedicated individuals providing exceptional service to our guests upholding our company's commitment to excellence. We repay our team members with the following: Perks, Benefits and Incentives: Dedicated training and development, opportunities for promotion On-Demand Pay – > work and get paid the same day! Educational and Professional Certification assistance Additional monetary $$ perks like: Referral program for team members Catch Of The Day Program –> Earn money for helping other team members and guests! Everyone Sells –> Earn money for bringing in business to our properties! Wellness Initiatives like: Team Member Assistance Program with mental health resources Virtual telehealth services Health and fitness monthly reimbursement TeleDoc Confidential Counseling Hotel room discounts nationwide and free night stays at NCG Hospitality hotels Paid time off Paid Personal Time Off Flexible schedules Paid volunteer hours –> Earn money for community service! Health, Dental and Vision plans 401(k) retirement plan 100% match on the first 3% and 50% match on the next 2% of team member contributions Paid Sick Time Health Savings Account How do I make an impact on my team? Our Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable. Able to make recommendations to the Executive Chef regarding succession planning. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. Ensure that all culinary operations manuals are prepared and updated. Ensure that the culinary department adheres to all company and hotel policies and procedures. Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, while adhering to operational deadlines What does success look like in this role? Willingness to openly embrace and actively demonstrate the company’s Vision, Mission, Values, Culture and Operating Philosophy. Culinary degree or related work experience OR 4 years of food & beverage experience with two years in a management position Strong interpersonal and communication skills; ability to speak clearly and listen attentively Strong organizational skills and attention to detail Effective problem-solving skills Ability to handle pressure with poise and finesse Positive attitude, outgoing and friendly personality Strong leadership and a professional image Who is NCG Hospitality? NCG Hospitality is a real estate and hospitality leader with 25+ properties to include Hilton and Marriott hotels, restaurants, and a conference center. With 40 years of hospitality expertise, NCG Hospitality consistently delivers exceptional service to our guests, investors and to the communities in which we live and work in. Check out our jobs at www.ncghotels.com/careers and join our growing team! NCG Hospitality is an Equal Opportunity Employer