Join the Tri-Star Catering Team

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Founded in 1996 by two friends, Robert Procell and Glenn Tisdall, with a long history in restaurant operations and kitchen management, Tri-Star Catering has grown into more than exceptional food, tastefully presented. We take pride in creating the complete and perfect function or social event. Whether you're planning a 250 person cocktail party or a 50 person brunch, we commit to helping create your perfect event while staying cognizant of your budget. From simple snacks and meals to elegantly appointed themed parties, Tri-Star Catering takes the work and worry out of your planning process. Our menu pages offer examples of our creativity however, let us craft a menu with your input and preferences. Our consultants are excited to help with every aspect of planning your perfect event