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Continental was established in 1984 as a boutique catering company with an emphasis on “made from scratch” fresh menus with a high personal touch from the owner herself, Denise M. Jermyn. Throughout the 35 plus years, Denise has nurtured her business and inspired a continual growth plan that has serviced some of the largest and most noteworthy venues and events in San Diego.

We describe ourselves as a Craft food caterer because the essence of the word “Craft” is the “activity involving making something by hand” which is what we find passion and purpose in. Hand crafted foods that are a collaboration of flavors, creative presentations, and are curated to meet the needs of every event are what we are passionate about.

Our commitment is to be polished and professional at all times, listen to your vision and goals, add a dash of passion, sprinkle in our creativity, mix in lots of delectable flavors, and top it all off with awesome guest service!