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Red Restaurant Group has been highly regarded by Zagat, Wine Spectator and Ocean Drive magazines. In addition, we have had the distinct privilege to display our culinary expertise at the James Beard House and on the Food Network. Red Restaurant Group offers the best in high quality food by using the finest and freshest ingredients/product and creating made from scratch dishes. By transcending our guest’s expectations for superior service and food, Red Restaurant Group creates a consistent, exceptional and non-traditional dining experience.

The mission of Red Restaurant Group is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.