Part-time Dining Services Associate

POSITION PURPOSE:

Under the general supervision of the Dining Services Manager, the part-time Dining Services Associate will perform various tasks including the preparation and cooking of food, serving and cleaning/sanitation which supports the operations of a large-scale food service operation.

GENERAL DUTIES AND RESPONSIBILITIES:

• Wash, scrape and deliver dishes
• Clean and sanitize tables and other surfaces
• Serve food
• Prepare hot and cold food including cooking and cutting
• Restock food
• May perform cashiering and cash handling duties
• Respond to customer inquiries or problems in a courteous manner
• Assist with special event meals
• Demonstrate civil and respectful interactions with others
• Dress in proper work attire per department guidelines
• Provide EXCEPTIONAL customer service
• Must be dependable and reliable
• Perform other duties as assigned

KNOWLEDGE, SKILLS AND ABILITIES:

• Excellent customer service; interpersonal and good communication skills required
• Ability to lift up to fifty pounds (50 lbs.)
• Demonstrate commitment to EXCEPTIONAL customer service
• Must be a motivated self-starter and able to complete tasks in a timely manner with minimal supervision
• Good communication skills (verbal and written) and be positive and respectful
• Must possess a Food Handler card or obtain within 30 days of hire.
• Must pass a background check

POSITION QUALIFICATIONS:

Required:

• Current Texas Food Handler Card
• Must be able to communicate effectively, orally, in English

WORKING CONDITIONS:

• Variances from regular working hours may be necessary to fulfill the responsibilities of the position including flexible shifts between 5:00 a.m. - 8:00 p.m.
• Must be able to move up to 50 lbs. and stand for extended periods of time.
• Busy working environment with numerous interruptions.
• Evenings and weekends may be required.

SALARY: $10. per hour / up to 19 hours per week